'Mutton pieces cooked in freshly ground spicy coconut masala. Mrs Alyona Kapoor shares her favourite recipe of Kolhapuri Sukka Mutton. KOLHAPURI SUKHA MUTTON Ingredients 1 kg Mutton on the bone, cut into medium sized pieces Salt to taste ½ tsp turmeric ½ cup dry coconut, grated 2-3 medium onions, sliced 1-2 tbsp oil 2 medium onions, chopped 1 tbsps ginger garlic paste 2 medium tomatoes, chopped 1 tsp red chilli powder ¼ tsp green cardamom powder ½ tsp garam masala powder Method 1. Marinate the mutton with salt and turmeric. Heat a pressure cooker and sear the marinated mutton pieces for 2-3 minutes. Add ¼ cup water and pressure cook it till 4-5 whistles or till the mutton is well cooked. 2. Dry roast coconut in a nonstick pan till it is light brown in colour. Transfer into a bowl. Add onions to the same pan and cook them till light brown. Once cooled, grind the onions and coconut to a fine paste. Add water if required. 3. Heat oil in a deep non-stick pan. Add chopped onions and sauté till golden brown. Add ginger-garlic paste, chopped tomatoes and sauté for 4-5 minutes. Add red chilli powder, coconut-onion paste, salt and sauté well. 4. Add the cooked mutton, mix and cover and cook for 4-5 minutes. 5. Add cardamom powder, garam masala and mix well. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #AlyonaKapoor #FamilyFoodTales'
Tags: Recipe , Chef , dessert , Cook , foodie , fat to fit , RESTAURANT , CAFE , butter chicken , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , cooksmart , hi tea , quick & easy recipe , smart chef , strater , family food tales , dinner with family , chef alyona kapoor , Chicken SUKHA , Kolhapuri Sukha Mutton Recipe , Kolhapuri Sukha Mutton , how to make kolhapuri sukha mutton , Malvani Sukha Mutton , sukka mutton recipe by sanjeev kapoor , Sukha mutton
See also:
comments